My kitchen must haves
- A lemon
- olive oil
- white balsamic vinegar
- dijon mustard
- real butter
- honey
- garlic
- cumin
- pink sea salt/fresh ground pepper
I make sure we always, always have these ingredients stocked. Every dish I make has some mix of these things and if it requires something outside this list, chances are I don’t make it or I just find a way to sub in one of the above.
M
11/09/2010 08:41


