See this.
It’s heaven in a bowl.
One ingredient banana ice cream with crushed dark chocolate covered pretzels mixed in. I haven’t been able to get this recipe out of my head since I first saw it.
Yesterday I popped a couple of peeled bananas in the freezer. Today I tossed them in the food processor for what seemed like a million years and the result was bananas with the creamy, delicious texture of ice cream that rocked my socks. And healthy too! At least until I tossed in the chocolate pretzels (the extra calories are worth it!)
Random fact: I’m terrified to cook dinner for any of my vegan or vegetarian friends because I don’t know how to cook a meal without using butter, cheese or chicken broth but thanks to this handy recipe, I’ve got dessert on lock down!
Enjoy,
M
